All posts tagged: vegetarian

Café Organic, Canggu Review

Published by

Honest to Cher, a big reason why I love Bali so much is the food – specifically smoothie bowls. When I first visited last year I went on a Tinder breakfast date (with a guy who turned out to be dating a friend-of-a-friend from back home, small world huh?) and tried my very first smoothie bowl. And well, it was love. Not the guy obviously. So when planning my second trip to Bali I researched all the smoothie bowl eateries I could and ended up visiting a fair few of them. While my favourite will always by Alchemy (read my review here) Cafe Organic comes a close second. Located in trendy Canggu (there’s a few other locations too), Cafe Organic is the kind of place that in London would set you back £30 for breakfast. It’s full of the young and beautiful and the gleam of silver MacBooks – so in many respects it’s very similar to home. But the food, oh the food, it’s next level. Everything is organic and super fresh and their …

How to Make Your Own Raw Superfood Energy Balls

Published by

I love energy balls or raw food balls, whatever you wanna call them – they’re a tasty and healthy snack when you need a lil’ something. And they are far better for you than a Wispa (my usual go-to). The only drawback is that they’re incredibly expensive, so I thought I’d make my own! Here’s the recipe, it’s crazy simple and they’ll last about a week in the fridge.  INGREDIENTS  100g Frozen berries 50g Oats 100g Mix of Chia, raisins, any seeds, goji berries (use whatever you have in the cupboards) 1 tbsp Coconut oil 3 tbsp Honey or Maple Syrup 1 tbsp Protein powder METHOD  I use frozen berries in smoothies all the time because they’re so much cheaper and last longer. Melt these down in a pan until coulis-like in texture. Add the oil and honey.  Mix all your dry ingredients well in a bowl. Then add to the wet mixture.  Mound into small balls, the texture should be sticky.  Leave to set in the fridge for a couple of hours and enjoy …